In the leafy setting of a 15 hectare park stands this Provençal manor house watched over by the third generation of the Lalleman family. It is a hotel filled with charm, offering 23 deliciously decorated bedrooms, a cuisine composed of...
La Barbacane invites you in with its attractive Neo-Gothic-style décor including a central fireplace, high ceilings and cathedral chairs. This famous restaurant distils the best regional produce to offer innovative dishes. For a relaxed meal you...
For over a century, the Palais has stood overlooking Biarritz's magnificent beach which is washed by the ocean waves. To step inside is to experience sweetness and harmony. Faithful to the great tradition of the Art of Living, the Hôtel du...
Here in the Louis XV - Alain DUCASSE, in the Hotel de Paris, you will be seated in an entirely renovated décor in order to experience the expression of a unique culinary repertory, always inspired by the generous Riviera. In the kitchen,...
A superb and charming building next to the royal Benedictine abbey has been entirely renovated in 2011 with natural limewash and fitted out with polished antique furniture and silk fabrics, giving it a feminine and sophisticated atmosphere...
The Château de Bagnols is considered to be one of the most beautiful châteaux-hôtels in France. This imposing 18th-century mansion, a listed historic monument, has the majesty of an unforgettable place. In the restaurant, La Salle des Gardes,...
Built over the ruins of an ancient Commanderie of the Templars, and then converted into coaching inn, the Auberge des Templiers is located one hour and fifteen minutes from Paris, at the entrance of the Val de Loire and Sologne. This magnificent...
Imagine an inner courtyard tiled in marble and crowned with a spectacular contemporary glass skylight in steel. This is the breath-taking setting in which chef Anthony Bonnet creates his cuisine.
This hotel-restaurant welcomes you into its warm and friendly atmosphere. Joël Robuchon in association with Christophe Cussa, Chef de Cuisines, serves a Mediterranean-influenced style of cooking which is sophisticated and accessible, and makes...
The Epicure is a magical place, a veritable ode to luminosity and transparency, which opens on to the magnificent French-style garden of the hotel. Every day, the chef, Eric Frechon, who needs no introduction, dreams up a cuisine which is at once...
A unique culinary experience to be enjoyed at the heart of the Hotel Prince de Galles. With the objective of delivering culinary pleasure, the show is orchestrated by chef Stéphanie Le Quellec, recently awarded a Michelin star. Seated around La...
The Lancaster is a luxorious enclave of peace, located in a unique old 19th century hotel. An intimate location, like an elegant private residence, a warm atmosphere and all the spirit of a stylish and charming establishment. Highly gastromonic...
A restaurant in Annecy that doesn’t need any further introduction! The style is sober, sophisticated and inviting with warm colours and discreet lighting providing the perfect setting for Laurent Petit’s exceptional dishes. Subtle and...
Here is a delicious haven of peace beside the sea, with 36 spacious and luminous rooms and suites, the majority having a terrace offering a view of the big blue. The Vague d’Or restaurant is worth the detour alone. In the evening this becomes...
Let yourself be charmed by the magic of the place. Relax by the side of the great private lake, next to the water lilies and the ducks, or at the heart of the park where the ancient trees change with the rhythm of the seasons. Here you will...
The Hostellerie Le Cèdre is nestled in grounds planted with ancient trees and looks on to the walls of the old town. It has 40 rooms with a sophisticated decoration. Le Clos du Cèdre occupies the old house of a master winegrower : you will be...
Located in the heart of the village, on the seashore and in the historic quarter of La Ponche, with its small sandy beach, this hotel was made legendary by the film And God Created Woman. Some of the sophisticated and cosy bedrooms enjoy the...
Much more than a hotel this is a place that does you good. Les Bories, ancient land of the shepherd monks of Sénaque Abbey, has lost none of its authenticity. The estate includes 8 hectares of olives, cypress, evergreen oaks and aromatic herbs....
From the gate the drive winds through an English-style park, passing ancient oak trees, which will transport yoiu back to the 15th-century when the chateau was built. Your comfortable and stylish bedroom awaits you while the dining room is there...
Situated facing the bay of Porto-Vecchio, the Casadelmar combines luxury and simplicity with modern comforts. The star chef, Davide Bisetto is inspired by Italy and the Mediterranean and offers inventive cuisine that subtly preserves the balance...
On the east shore of the Lac d’Annecy there stands a beautiful building that houses the hotel-restaurant Yoann Conte. The chef makes his cuisine from French ingredients in season including féra (a fish from the lake). The dishes are...
Echoing the charm of the hotel in which it is located, this gourmet restaurant serves a cuisine that marries subtle tradition and delight. Let yourself go on a taste discovery by means of dishes that are prepared with a pure respect for the...
Very close to Lyon, at the heart of the Pavillon de la Rotonde, an ancient thermal spa, the Restaurant La Rotonde welcomes you into the Lyon Vert casino, on the first floor. The Chef serves a refined cuisine prepared with excellent produce and he...
Come and discover this superb place next to a beach of fine sand, to the north of the bay of Porto Vecchio, on the road to Cala Rossa. Here you can enjoy a sophisticated cuisine inspired by Corsican and Mediterranean cooking. The chef, Pascal...
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