Located a few steps from the Arc de Triomphe, the Champs Elysees and facing the Parc Monceau, the Hotel du Collectionneur is a true tribute to the Art Deco style. Its elegant decor is inspired by transatlantic liners and celebrates the splendid...
Recognized for the exemplary consistency that has earned him many prestigious awards and the title of Chef of the Year 2016, Christian LE SQUER took control of the kitchen at the Le Cinq at the end of 2014. The Chef, defines himself as a creator...
Built over the ruins of an ancient Commanderie of the Templars, and then converted into coaching inn, the Auberge des Templiers is located one hour and fifteen minutes from Paris, at the entrance of the Val de Loire and Sologne. This magnificent...
Welcome to the intimate and confidential world of Clarance Hotel. This former 18th-century mansion, nestling in the heart of old Lille, has been transformed into a 5 * boutique hotel. It offers 19 refined rooms, decorated in a sophisticated style;...
Virginie BASSELOT at the mythical restaurant of Nice! You will be seduced by her creations: dishes that are carefully chosen and prepared from fresh ingredients and vegetables sourced from local producers. She skillfully revisits the rules of...
Le Faventia, at the heart of the Terre Blanche Hotel Spa Golf Resort, seduces fine palates with its refined and inventive cuisine. Inspired by Mediterranean flavours, Philippe JOURDIN draws his inspiration from seasonal ingredients sourced from...
Standing at the crossroads between the vineyards of Bordeaux and Cognac, and influenced by both land and sea, this Renaissance-style chateau sits in the heart of superb 8-hectare grounds overlooking the Gironde estuary. Advocate of a refined but...
On the east shore of the Lac d’Annecy there stands a beautiful building that houses the hotel-restaurant Yoann Conte. The chef makes his cuisine from French ingredients in season including féra (a fish from the lake). The dishes are...
This ecosystem dedicated to the joy of living is located in the heart of the Graves vineyards. The vineyard, the horses, the kitchen garden and the cooper’s workshop are the setting for a spectacle that evolves with the seasons. Chef Nicolas...
Come and live the dolce vita in Provence, savouring Mediterranean cuisine with Italian influences served in a place that invites you to relax. Share and enjoy the Chef's gourmet cuisine!
Le 1947 at Cheval Blanc offers you a unique culinary experience. In an intimate atmosphere, the restaurant welcomes a (deliberately) small number of diners every evening, to offer them an unforgettable gourmet experience.
The food is at the same high level as the dining location: both are grandiose! The quality ingredients are meticulously crafted to offer you unforgettable dishes.
In an elegant decor boosted by original frescoes, chef Julien Gatillon serves an original interpretation of French gourmet cooking, paying particular attention to the ingredients of the season. Land, sea, fresh water and forests are represented...
This beautiful 18th century charterhouse stands in the heart of Gascony and of the Armagnac vineyards. The place exudes an elegant atmosphere. The large bay windows of the restaurant open under the arcades of La Bastide. Here you will enjoy a...
Influenced by the luxuriant vegetation around it, Le Club bistro offers an oasis of peace in which to serve an inventive and relaxing cuisine. Here you travel at the rhythm of the appearance of fresh ingredients in the market.
The luxurious brasserie of the Bristol Paris restaurant has earned a clientele of regular customers. The kitchens are open so as to bring some of their joyful energy into the dining room and to reveal some of their delicious mysteries. A sweet...
At the heart of the luxurious Auberge du Jeu de Paume, in the grounds of the chateau, you will discover a sophisticated and distinguished dining room where you can enjoy a moment of gourmet dining. In each dish the chef Arnaud FAYE uses high...
Forming part of the superb five star Hôtel Castelbrac 5*, the Pourquoi Pas Restaurant offers you a cuisine made with fresh, local ingredients and characterised by its simplicity, served in an elegant setting. Chef Julien HENNOTE draws...
In the heart of Provence and the Parc Naturel Régional du Lubéron you will discover La Coquillade. Come to experience the provincial bistro within this prestigious restaurant. You will be served a traditional and generous cuisine with...
At the foot the of the Palace of the Popes there is a beautiful discovery waiting to be made! This hotel has very romantic luxurious bedrooms and a renowned restaurant. Young chef Julien Allano, who is 27 year old, will invite you discover his...
Le Café de la Paix has been a Paris institution since 1862. It combines the period décor (frescoes and gold decorations) with a cuisine based on the seasonal ingredients provided by quality producers. The result combines tradition and modernity...
The Restaurant Le Baudelaire, located at the heart of an intimate hotel, a stone’s throw from the Champs-Elysées, opens onto a quiet patio and is the meeting point of good French taste. Here you can savour the inventive dishes which skilfully...
At the heart of the ski area of the Three Valleys at Méribel stands the Helios & Spa, an enchanting and cosy universe in the middle of the ski slopes. This charming hotel offers rooms decorated with wood and warm tones and supplied with soft...
