Auberge Lucas

Since 1935, three generations have succeeded each other in this charming village 25 minutes from Rennes and Dinan and 35 minutes from St-Malo. This friendly village café and inn will welcome you in all simplicity and offer you a menu featuring the produce of the region. And after a good meal, a walk is in order to aid digestion, to the chateaux of Montmuran and Caradeuc.

Spécialités : escalope de foie gras au melon ; ris de veau braisé au porto, pommes de terre fondantes et feuille de blettes ; escargots de Virginie, duxelles et tomate confites.