Hotels and restaurants à LYON (Rhône)

14 result(s) found

Les Loges - Hôtel Cour des Loges
TP

Les Loges - Hôtel Cour des Loges

From 105,00 €
Imagine an inner courtyard tiled in marble and crowned with a spectacular contemporary glass skylight in steel. This is the breath-taking setting in which chef Anthony Bonnet creates his cuisine.
Le Panier du Chef
Bistrot

Le Panier du Chef

From 23,00 €
Located at the heart of Old Lyon, Le Panier du Chef serves a typically Lyonnais cuisine prepared with fresh market produce and cooked by passionate professionals. As a bonus, the service is friendly and efficient. A good meal that represents very...
Restaurant TETEDOIE
TP

Restaurant TETEDOIE

From 70,00 €
Christian Tetedoie welcomes you into the contemporary décor of his restaurant which has magnificent views of Lyon. It is located a stone’s throw from the Basilique de Fourvière, facing the Gallo-Romain museum. The cuisine is inventive while...
La Mère Brazier
TP

La Mère Brazier

From 57,00 €
La Mère Brazier restaurant, founded in 1921, is a true Lyon institution. Mathieu Viannay takes his inspiration from traditional and modern gourmet cuisine, and sees himself as a conductor, surrounded by a faithful team both in the dining room...
Le Layon
TT

Le Layon

From 25,00 €
This chic bristo located in an old house, with exposed beams, modern decoration, elegant furniture, and jazz music in the background, has a pleasant and friendly atmosphere. Gourmets will appreciate the dishes prepared using fresh local market...
Le Mercière
TT

Le Mercière

From 26,90 €
Le Mercière, member of Authentiques Bouchons Lyonnais, offers you a generous cuisine made with fresh ingrients sourced in the region and served in a traditional decor. The dishes are prepared by a professional team directed by Jean-Louis MANOA....
Maison Clovis
TG

Maison Clovis

From 59,00 €
Clovis Khoury uses the best ingredients of the season to create a gourmet cuisine overflowing with flavours, which is served in an elegant and contemporary setting in the very centre of Brotteaux.
Au 14 Février
TP

Au 14 Février

From 92,00 €
The restaurant Au 14 février invites you to discover the spirit of French cuisine with touches of the know-how of a Japanese chef: Tsuyoshi ARAI. The atmosphere is intimate and cosy in an environment decorated with Raymond Peynet’s paintings...
L’Alexandrin
TP

L’Alexandrin

From 28,00 €
Laurent RIGAL and his team invite you to enjoy an exceptional gourmet moment at L'Alexandrin. The dishes are beautifully composed, without unnecessary artifice, and combine tradition with the inspiration of the Chef.
Le Centre by Georges
Bistrot

Le Centre by Georges

From 24,00 €
A beautiful modern brasserie, offering rare, high quality meats from all over the world. Our butcher sellects the finest cuts of Kobé, Black Angus USA, Charolais, Salers, Aveyron, Dry Aged Iberian and Limousin beef ; farm veal; and, of course,...