The three-star hotel-restaurant Auberge d'Anthy stands at the heart of a village in Haute-Savoie between Evian and Geneva, not far from Mont Blanc, and on the edge of Lake Geneva. It puts its emphasis on traditional values: morning and evening the bar hums to the rhythm of village life; fishermen meet here and mix with long-standing regulars.
Spécialités : poissons frais du Léman ; produits du Chablais (viandes, charcuteries, fromages), végétarien.
Unusual informations
Journal de 13h (TF1) en 2008 ; mon bistrot préféré en 2014 ; auberge de village depuis 1927.
info
picto.description.bistrot-brasserie-gourmande
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Dépôt de pain
Garden
Terrace
Environment
Cheese factory 10 km
Vineyard 15 km
Natural park 4 km
Lake 0,3 km
Golf 20 km
Ski resort 20 km
Cross-country ski resort 30 km
L'Hôtel
Number of rooms : 13 from 69.00€ to 101.00€
Breakfast :9.00€
The table
Chef : Claude DUBOULOZ
Number of seats : 40 - 50
Menus from 25.00€ to 45.00€
Menu from 9.00€ to 34.00€
Lunch menu : entrée + plat + dessert 25.00€
Children’s menu : 15.00€
Half board from 103.00€ to 169.00€
« Formule étape » from 93.00€ to 108.00€
Vegetarian menu
Organic products
Takeaway
Information on the establishment
Name of the operator : Catherine et Simon DUBOULOZ