Restaurant Au Jardin d’Eden

After 15 years in a Parisian institution, Luc BECHET returns to his origins. Together with his wife Pascale he offers you a personalized and tasty cuisine based on fresh products. Special mention needs to be made of the desserts which are all homemade. In the cellar are 120 varieties of wine making it easy to choose the one that best complements your meal.

Spécialités : filets de perche frais duc lac Leman ; fricassée de ris de veau aux morilles, pennes et légumes de saison ; pommes caramélisées au four, sur un sablé breton, glace noisette, végétarien.