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The Table
  • Chef : Christophe JANVIER
  • Menus from 24 € to 65 €
  • Card from 9 € to 90 €
  • Lunch menu entrée + plat + dessert 24 €
  • Children menu from 10 € to 17 €

You are welcome to visit this old family sawmill (scierie), which was renovated in 2000 by Fabienne and François POLLET-THIOLLIER and converted into a restaurant keeping the name of its former function. This mountain brasserie will seduce you with its simplicity, liveliness, professionalism and its careful cuisine supplied by Christophe JANVIER. The menu changes with the seasons and offers dishes made from good fresh produce.

General information about this establishment Fabienne et François POLLET-THIOLLIER

    • cb
    Maître Restaurateur
    • Chèques vacances
    • Climatisation
    • Bar / Salon de thé
    • Wifi
    • Terrasse
    • Golf course 2 km
    • Lake 28 km

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