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Refuge des Gourmets
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The Table
  • Chef : Hubert CHANOVE
  • Menus from 50 € to 98 €
  • Card from 42 € to 58 €
  • Lunch menu entrée + plat + dessert 38 €
  • Children menu 28 €
Book a table

Jean-Marie CHANOVE is watching his cooking evolve in the hands of his son Hubert. The explosion of wild herbs and flowers enhances the local, seasonal ingredients, whose flavours and presentation unfold in a new way. Thus the vegetable dares to invite itself on your plate and assert itself, sustained by a generation of young passionate cooks like Hubert ... for a smooth handover.


Spécialités : omble chevalier, framboise ; écrevisses du Léman, girolles, romarin ; mousse légère d'abondance, bourgeon de sapin ; chocolat, reine des prés. 

General information about this establishment Jean-Marie CHANOVE
dimanche soir, lundi et mardi midi.
  • en
  • de

  • amex
  • cb
  • Climatisation
  • Jardin
  • Boutique
  • Stage cuisine
  • Accès handicapés
  • Wifi
  • Terrasse
  • Parking
  • Animaux acceptés
  • Salle de séminaire
  • Cheesemaker/shop 35 km
  • Golf course 1 km
  • Lake 1 km
  • Ski resort 30 km
  • Vineyard 6 km
  • Cross-country ski resort 30 km

Entreprise familiale où se complètent 2 générations.

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