Auberge de Maison Rouge

The passion of the cooking of Southwest France in Haute Savoie! Here, in an authentic 1900 farmhouse, you can discover its secrets. Because we are only 5km from Geneva, business travellers and holiday makers come to enjoy our sophisticated dishes served in a cosy and friendly atmosphere. There is also a shop where you can take home the products of the Southwest.

Spécialités : oeufs brouillés aux truffes ; cassoulet royal ; foie gras mi-cuit et chutneys ; caille farcie au foie gras et truffes sauce périgueux ; cuisse de canard confite, végétarien.