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Le Vieux Logis Ajouter aux favoris

Le Vieux Logis
Le Vieux Logis
TT
Le Vieux Logis
Le Vieux Logis
The Rooms
  • 10 rooms from 115 € to 260 €
  • Breakfast from 12 € to 18 €
Online Booking
The Table
  • Chef : Paul JACQUIER-DURAND
  • Number of places : 150
  • Menus from 23 € to 55 €
  • Children menu 11 €
  • Half-board from 45 € to €

The Vieux Logis, more than just a hotel-restaurant, is a friendly and welcoming location where, for four generations, the Jacquier family have worked to ensure the happiness of their guests. You can experience local produce and during fine weather, have your meals serviced in the garden or on the terrace. Head Chef : Paul Jacquier-Durand.


Spécialités : poissons du Lac Léman ; fera ; gibier en automne.

General information about this establishment Paul JACQUIER-DURAND
hôtel-restaurant : 06/01-12/03. Restaurant : dimanche soir, lundi ; mardi soir (hors saison).
  • en
  • es

  • cb
  • Chèques vacances
  • Bar / Salon de thé
  • Jardin
  • Salle de séminaire
  • TV international
  • Animaux acceptés
  • Parking
  • Terrasse
  • Bien-être et détente
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 15 km
  • Golf course 25 km
  • Lake 0,2 km
  • Ski resort 25 km
  • Spa 3 km
  • Vineyard 7 km

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