Located a few steps from the Arc de Triomphe, the Champs Elysees and facing the Parc Monceau, the Hotel du Collectionneur is a true tribute to the Art Deco style. Its elegant decor is inspired by transatlantic liners and celebrates the splendid...
Recognized for the exemplary consistency that has earned him many prestigious awards and the title of Chef of the Year 2016, Christian LE SQUER took control of the kitchen at the Le Cinq at the end of 2014. The Chef, defines himself as a creator...
Le restaurant of L’Hotel welcomes you into a neo-classical, anachronistic and eclectic atmosphere decorated by Jacques GARCIA. It has been adapted from the reimagined Empire style and is in the spirit of a private lounge, with a charming...
The luxurious brasserie of the Bristol Paris restaurant has earned a clientele of regular customers. The kitchens are open so as to bring some of their joyful energy into the dining room and to reveal some of their delicious mysteries. A sweet...
Le Café de la Paix has been a Paris institution since 1862. It combines the period décor (frescoes and gold decorations) with a cuisine based on the seasonal ingredients provided by quality producers. The result combines tradition and modernity...
The Restaurant Le Baudelaire, located at the heart of an intimate hotel, a stone’s throw from the Champs-Elysées, opens onto a quiet patio and is the meeting point of good French taste. Here you can savour the inventive dishes which skilfully...
The Epicure is a magical place, a veritable ode to luminosity and transparency, which opens on to the magnificent French-style garden of the hotel. Every day, the chef, Eric Frechon, who needs no introduction, dreams up a cuisine which is at once...
This excellent restaurant conveys Alain DUCASSE's commitment: to celebrate the nature and essence of each authentic ingredient in order to create delicious dishes of great subtlety. An intense gastronomic experience.
Alain DUCASSE explores the theme of returning to nature to offer you a healthier, more natural and more environmentally-friendly cuisine. The menu, based on the trilogy of fish, vegetables and cereals, delivers unforgettable flavours.
In the prestigious Napoleon III style décor designed by Jacques GARCIA, Chef Jérome BANCTEL, as passionate as he is demanding, creates a refined and audacious cuisine that enhances flavours in all their intensity.
