In the Saint-Estève, le chef, Mathias Dandine, will invite you to discover a cuisine that is inspired by the senses and colours of the region. The dishes are made with local ingredients in season. Enjoy this simple generous cuisine in an elegant dining room, in one of the salons or on the large terrace. To prolong your stay, the Lodges Sainte Victorie can accommodate you for the night.
Spécialités : sardines marinées aux herbes, caillé de brebis et caviar ; râble de lapin farcis, crevettes sautées, carottes et olives ; croq’feuilles à la vanille, des fruits du moment au jus.
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Facilities
Facilities not filled in
Environment
Uninformed
L'Hôtel
Number of rooms : 35 from 190.00€ to 900.00€
Breakfast :25.00€
The table
Chef : Mathias DANDINE
Menus from 60.00€ to 145.00€
Menu from 115.00€ to 140.00€
Children’s menu from 20.00€ to 30.00€
Information on the establishment
Name of the operator : Julien LEGOFF
French Wine region : Provence
Payment methods :
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Location
Lodges Sainte Victoire - Saint Estève 2250 route Cézanne - D17 13100 LE THOLONET