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Restaurant Les Copains d’Abord
Presentation of this table
The team at Les Copains d'Abord welcome you with good humour and the desire to introduce you to their quality local cuisine. All this is accompanied by a real south-western wine cellar, rigorously selected from passionate winegrowers, and an exceptional collection of rums and whiskies. A real meeting place for epicureans!
Spécialités : foie gras de canard mi cuit maison ; cassoulet des copains à l’ancienne au confit de canard.
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Facilities
Air conditioningEnvironment
- Golf 8 km
- Airport 10 km
The table
- Chef : Patrick CARTHERY
- Number of seats : 85
- Menus from 22.00€ to 42.00€
- Menu from 12.00€ to 28.00€
- Lunch menu : entrée + plat ou plat + dessert 18.00€
- Children’s menu : 12.00€
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Patrick CARTHERY
Language spoken :
Payment methods :
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Location
Restaurant Les Copains d’Abord
38 rue du pont Guilhemery
31000 TOULOUSE
phone
05 62 47 39 98
mail
contact@lescopains.fr
desktop_windowswww.lescopains.fr
