A very pleasant welcome and service, dynamic and smiling, wonderful fresh dishes and the kindness of the owner make this restaurant a place not to be missed. This is a traditional restaurant whose cuisine focuses on fresh local produce. Another of the restaurant's assets is its wine list, which features wines from a variety of regions.
Spécialités: Brochette crevettes en cocon, Daurade entier, Tigre qui pleure, Linguines au Saint-Jacques
info
picto.description.table-bistronomique
Facilities
Terrace
Environment
Seaside resort 0,3 km
Airport 20 km
The table
Chef : Claude SARG
Menus from 30.00€ to 42.00€
Menu from 26.00€ to 33.00€
Homemade
Organic products
Information on the establishment
Name of the operator : Claude SARG
Language spoken :
Payment methods :
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Location
Restaurant Grill Le Piment Vert 2 avenue des Matelots - Port Nature 5 34300 LE CAP D’AGDE