Auberge Landaise

An end-of-the-19th-century half-timbered Landes farmhouse distinguished by its plane tree which is over a hundred years old, standing in the centre of Lue, a village of five hundred souls. This family-run restaurant welcomes you into a décor of warm tones of wood where you will be offered a variety of set menus and a full a la carte menu. A team dedicated to its work will receive you with pleasure and take your taste buds on a journey to the heart of the Landes.

Spécialités : salade de gésiers ; foie gras ; confit de canard et salmi de palombe ; magrets ; escalopes de foie gras ; civet de chevreuil.