Soul of a terroir where the country past floats, with the scent of a creative and subtly contemporary cuisine. A young chef with talent to discover. A welcome and service worthy of the morning dew. Open since July 2023, a great future to follow.
Spécialités : truite fumée, poireaux, truffe ; céleri, pomme, noisette ; foie gras, choux vert, bouillon de champignons ; saumon de fontaine grillé, maïs, ail noir ; magret de canard, potimarron, échalote confite ; noix de veau, gnocchi, espuma de pomme de terre ; melon, yaourt dermier, short bread ; noix, brownie, chocolat au lait.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Environment
Uninformed
The table
Chef : Quentin PIERRE
Menus from 37.00€ to 79.00€
Menu from 10.00€ to 26.00€
Information on the establishment
Name of the operator : Quentin PIERRE
Payment methods :
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Location
Restaurant La Mangeoire 13 rue du Bois Gérard 55210 NONSARD-LAMARCHE