Originally from Arras and a graduate of the Touquet hotel school, chef Mathieu Boutroy is giving back his letters of nobility to Lille's gastronomy after having worked with his two mentors: Marc Meurin and Eric Delerue. In this restaurant, which opened less than two years ago, he highlights the products of the Hauts de France.
info
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Mathieu Boutroy
Information on the establishment
Name of the operator : Charles-Edouard Marquet
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Location
Restaurant Le Cerisier 14 avenue du Peuple-Belge 59000 LILLE