Stéphane, butcher by profession and specialist in maturation, welcomes you to his restaurant Le Divil. He offers you a traditional cuisine with a large choice of exceptional meats. The most famous breeds are presented to you here. In a warm atmosphere, the team will be pleased to make you have a good time.
Spécialités : viandes maturées, plat du jour, desserts maison.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Stéphane BALLUET
Menus from 18.00€ to 79.00€
Lunch menu : 14.00€
Homemade
Information on the establishment
Name of the operator : Stéphane BALLUET
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Location
Restaurant Le Divil 9 rue Fabriqués d ‘en Nabot 66000 PERPIGNAN