Annabelle et Jean-Luc Tartarin have conjured up a pure and intimate space to accommodate a cuisine where the imagination is nourished by fish caught from small boats and the produce of the vegetable garden. The tireless work of Jean-Luc in the kitchen, and the balancing of textures and taste, makes this one of the most singular restaurants in France.
Spécialités : langoustine fumée à la braise de romarin ; ravioles de foie gras aux huîtres ; millefeuille à la vanille, végétarien.
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picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Wifi
Parking
Environment
Cheese factory 50m km
Seaside resort 1 km
Golf 10 km
Airport 5 km
The table
Chef : Jean-Luc TARTARIN
Number of seats : 35
Menus from 99.00€ to 149.00€
Menu from 80.00€ to 150.00€
Lunch menu : 55.00€
Children’s menu from 15.00€ to 25.00€
Vegetarian menu
Homemade
Organic products
Takeaway
Information on the establishment
Name of the operator : Annabelle et Jean-Luc TARTARIN