On the port of Sanary, here is a place for lovers of seafood. In a pleasant setting, you will enjoy a menu mainly composed of fish, shellfish and crustaceans. Quality gourmet cuisine, products from local fishing, all in a most friendly setting. The key words of this restaurant are authenticity and tradition.
Spécialités : poissons ; coquillages ; bourride ; bouillabaisse ; plateau de fruits de mer.
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Facilities
Terrace
Environment
Uninformed
L'Hôtel
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The table
Chef : Bruno HUMBERT
Menu from 7.00€ to 118.00€
Homemade
Information on the establishment
Name of the operator : Géraldine MERCIER
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Location
Hôtel de la Tour 24 Quai Général de Gaulle 83110 SANARY SUR MER