An astonishing gourmet restaurant, located in a village that has kept a sense of authenticity. The cuisine is characterized by Asian influences and a great originality. Delicious seasonal ingredients, with a focus on those locally sourced, are combined with an excellent wine list. The atmosphere is warm and friendly, and as an extra you will get a breath-taking view of the Luberon mountains at sunset.
Spécialités : foie gras, mi-cuit de la Ferme du Puntoun ; cochon de lait, carré cuit rosé ; déclinaison des chèvres du Banon ; agneau de Provence et le gibier, végétarien.
Unusual informations
Le Chef s’est formé aux côtés de grands noms de la Gastronomie comme Pierre Gagnaire, Denis Martin ou encore Christian Le Squer.
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Terrace
Environment
Uninformed
The table
Chef : Boris BOITTIAUX
Menus from 32.00€ to 80.00€
Menu from 15.00€ to 35.00€
Lunch menu : entrée + plat + dessert. 32.00€
Children’s menu : 25.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Boris BOITTIAUX
French Wine region : Vallée du Rhône
Language spoken :
Payment methods :
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Location
Restaurant Le Sanglier Paresseux le village 84750 CASENEUVE