This small family hotel and restaurant stands at the heart of Limousin, in the Ambazac mountains, 20 km from Limoges and 12 km from the medieval town of St-Léonard-de-Noblat. It has 8 bedrooms and the restaurant serves a traditional, local cuisine.
Spécialités : tourton au fromage de la Jonchère ; alouette sans de tête de boeuf limousin ; truffiat ; glace au miel de St martin. Sur commande.