Le Pot d’Étain

Presentation of this table

Spécialités : langoustines Bretonnes assaisonnées comme un ceviche, perles d’huîtres et grains de caviar ; persillé de lapin fermier façon printanière, mousse de foie gras de canard, jeunes pousses ; homard entier décortiqué au beurre moussant sauce comme au Penn-ar-bed ; filet de turbot cuit au plat, sauce au vin rouge corsé, dès de moelle de boeuf.

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Phillippe ZEIGER
Menus from 75.00€ to 130.00€
Menu from 18.00€ to 68.00€
Lunch menu : entrée + plat + dessert + verre de vin + café 45.00€
Children’s menu : 20.00€
Homemade

Information on the establishment

Name of the operator : Florence & Phillippe ZEIGER

Location

Le Pot d’Étain
4 avenue de la république
90400 DANJOUTIN

03 84 28 31 95

www.restaurant-potdetain.fr

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