Restaurant Le Doyenné

Presentation of this hotel-restaurant

Spécialités : charcuterie de Doyenné ; Saint-Jacques de plongée de Saint-Malo ; turbot, artichaut et sauce bourride ; canette kriaxera à la braise, gratin d’épinards ; assiette de fromage ; brioche, rhubarbe et crème aux fleurs de cerisier.

Facilities

Facilities not filled in

Environment

Uninformed

L'Hôtel

Information not filled in

The table

Chef : James HENRY
Menus from 70.00€ to 120.00€
Homemade

Information on the establishment

Name of the operator : Shaun BARNEY KELLY

Location

Restaurant Le Doyenné
5 rue Saint-Antoine
91770 SAINT-VRAIN

06 58 80 25 18

ledoyennerestaurant.com

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