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Georges BLANC - Parc et Spa Ajouter aux favoris

Georges BLANC - Parc et Spa
TP
The Rooms
  • 42 rooms from 235 € to 1000 €
  • Breakfast from 20 € to 35 €
Online Booking
The Table
  • Chef : Georges BLANC
  • Number of places : 60
  • Menus from 240 € to 310 €
  • Card from 210 € to 350 €
  • Children menu 45 €
  • Menu végétarien
  • Mention Fait maison

Grandson of Elisa Blanc, elected best cook in the world in 1933, the great Chef Georges Blanc is one of the best ambassadors of French gastronomy. In his gourmet village Vonnas, he honors the art of living and the emblematic products of his native region. His cuisine, combining revisited tradition and creation around high quality products, is the reflection of his passion for the Bresse region. It is impossible to miss the incredible poularde de Bresse with cream or his grandmother's crêpes vonnassiennes.


Spécialités : la Volaille de Bresse “Elisa Blanc” avec les crêpes Vonassiennes et le foie blond ; multicolore de Homard belu au Savagnin.

General information about this establishment Georges BLANC
Janvier
  • en
  • es

    • Canal +
    • Climatisation
    • Bar / Salon de thé
    • Jardin
    • Boutique
    • Petit-déjeuner buffet
    • Salle de sport
    • parc, cinéma
    • Accès handicapés
    • Wifi
    • Bien-être et détente
    • Terrasse
    • Parking
    • Garage
    • Animaux acceptés
    • Ascenseur
    • Salle de séminaire
    • Accueil motards
    • Piscine
    • Voiturier
    • Cheesemaker/shop 12 km
    • Golf course 10 km
    • Lake 1 km
    • Nature reserve 70 km
    • Ski resort 120 km
    • Spa 60 km
    • Vineyard 30 km

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