Grandson of Elisa Blanc, elected best cook in the world in 1933, the great Chef Georges Blanc is one of the best ambassadors of French gastronomy. In his gourmet village Vonnas, he honors the art of living and the emblematic products of his native region. His cuisine, combining revisited tradition and creation around high quality products, is the reflection of his passion for the Bresse region. It is impossible to miss the incredible poularde de Bresse with cream or his grandmother's crêpes vonnassiennes.
Spécialités : la Volaille de Bresse “Elisa Blanc” avec les crêpes Vonassiennes et le foie blond ; multicolore de Homard belu au Savagnin.
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