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Le Clos de Bourgogne
Presentation of this hotel-restaurant
Le Clos de Bourgogne, a handsome 18th-century building stands in a leafy setting and has a romantic atmosphere. Hervé CHANDIOUX and his team are waiting to awaken your senses through his sophisticated cuisine. The Parisian-style 1920s dining room has an intimate and elegant décor. The other large dining room is filled with light and the authenticity of the place. In summer you can enjoy the terrace in the middle of a magnificent tree filled park. There are 11 bedrooms decorated with sophistication and on different themes.
Produits Tripiers
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picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
TerraceEnvironment
- Cheese factory 2 km
- Vineyard 40 km
- Golf 10 km
- Airport 86 km
- Cross-country ski resort 72 km
L'Hôtel
- Number of rooms : 11 from 110.00€ to 190.00€
- Breakfast from 7.00€ to 15.00€
The table
- Chef : Laura DARJO
- Number of seats : 20
- Menus from 56.00€ to 72.00€
- Menu from 15.00€ to 60.00€
- Children’s menu : 30.00€
- « Formule étape » from 110.00€ to 150.00€
- Homemade
Information on the establishment
Name of the operator : Bernard CHANDIOUX
Language spoken :
Payment methods :
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Location
Le Clos de Bourgogne
83 rue de Bourgogne
03000 MOULINS
phone
04 70 44 03 00
mail
contact@clos-de-bourgogne.com
desktop_windowswww.clos-de-bourgogne.com
