Alain Llorca will make you welcome here, below St-Paul-de-Vence. The four-star hotel has 10 beautiful rooms and suites. The dining room is in harmony with the environment and is a privileged place. The covered terrace can be heated if necessary and offers a panoramic view over St-Paul-de-Vence and its valley as far as the sea.
Spécialités : foie gras chaud de Chalosse cuit à la braise, glacé aux sucs de café et saupoudré de Cazette torréfiée, poêlée de girolles et jus au café ; absolument chocolat noir, sablé, grué de cacao, fève de Tonka en crémeux.