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Flaveur
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The Table
  • Chef : Gaël et Mickaël TOURTEAUX
  • Number of places : 26
  • Menus from 75 € to 130 €
  • Lunch menu entrée + plat ou plat + dessert 58 €
  • Children menu 20 €

The cooking of the Touteaux brothers tends towards the theme of escape, not in the sense of a fusion cuisine but rather an invitation to discover the flavours and ingredients from elsewhere. Dishes selected with care are creatively combined with the Mediterranean classics.


Spécialités : saumon mi-cuit, salsa d’avocat et haloumi, gelée de rougail ; géline de Touraine, suprême rôti, cuisse façon boudin blanc à la citronnelle ; croustillant rose-litchi, mousse ivoire, glace chocolat blanc.

General information about this establishment Gaël et Mickaël TOURTEAUX
samedi déjeuner, dimanche et lundi.
  • en

  • amex
  • cb
  • Climatisation
  • Accès handicapés
  • Wifi
  • Animaux acceptés

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