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Relais du Buis d’Aps
Presentation of this table
Service with a smile in a friendly setting; a high-quality traditional cuisine prepared with fresh, regional produce; and a dedicated team – this is the promise made by Stephane and Muriel when your step into to the Relais du Buis d’Aps.
Spécialités : fricassée de St Jacques aux cèpes ; caillette et maôche ; bolet d'Ardèche ; tarte ardéchoise ; suprême de pieds de cochon ; souris d’agneau de 5H confite au foin de montagne.
Unusual informations
Quelques personnalités sont venues manger dans notre établissement tel que Michel Galabru, Andrée Damant (tata Odette), Jessia(les Marseilais), Yves Duteil, Oliver Panis (Formule 1).
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Facilities
Air conditioning
Disabled Access
Pets allowed
Parking
Terrace
Covered swimming poolEnvironment
- Cheese factory 1 km
- Seaside resort 150 km
- Vineyard 0 km
- Natural park 50 km
- Lake 50 km
- Golf 28 km
- Airport 150 km
- Ski resort 50 km
- Cross-country ski resort 45 km
The table
- Chef : Stéphane DIGONNET
- Number of seats : 160
- Menus from 18.00€ to 34.00€
- Menu from 7.00€ to 29.00€
- Lunch menu : entrée + plat + dessert 19.00€
- Children’s menu : 12.00€
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Stéphane DIGONNET
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Relais du Buis d’Aps
575 route d’Aubenas
07400 ALBA LA ROMAINE
phone
04 75 52 41 10
mail
contact@relais-du-buis-daps.com
desktop_windowswww.relais-du-buis-daps.com
