Much more a family home than a hotel or restaurant, the Petit Nice is a timeless marine inn. Just a stone's throw from the legendary old port of Marseille, with an unobstructed view of the sea, Gérald Passedat's table honors the Mediterranean with no less than 65 varieties of fish offered to guests throughout the year. Through his refined dishes, he strives to give back its letters of nobility to Marseille's cuisine.
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