Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

L’Auberge de Saint Rémy de Provence

Presentation of this hotel-restaurant

Since 2012, Fanny Rey and Jonathan Wahid have been offering their customers moments of delight in their auberge. The Chef creates a tasty market cuisine, emphasizing local products, while her companion prepares pastries, each one more delicious than the next.

Spécialités : saint-jacques pince à linge ; intemporel craquant caramel, végétarien.
picto.description.table-de-prestige

Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Terrace

Environment

Uninformed

L'Hôtel

  • Number of rooms : 10 from 160.00€ to 300.00€
  • Breakfast : 20.00€

The table

  • Chef : Fanny REY
  • Number of seats : 15
  • Half board from 600.00€ to 900.00€
  • Vegetarian menu
  • Homemade

Information on the establishment

Name of the operator : Fanny REY

French Wine region : Provence

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire

Location

L’Auberge de Saint Rémy de Provence
12 boulevard Mirabeau
13210 SAINT REMY DE PROVENCE

04 90 92 15 33

aubergesaintremy@orange.fr

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