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Le Relais Bernard Loiseau Ajouter aux favoris

Le Relais Bernard Loiseau
TP
The Rooms
  • 34 rooms from 175 € to 1198 €
  • Breakfast 25 €
Online Booking
The Table
  • Chef : Patrick BERTRON
  • Number of places : 60
  • Menus from 195 € to 255 €
  • Card from 55 € to 115 €
  • Lunch menu mise en bouche + entrée + plat + dessert 165 €
  • Children menu 30 €
  • Menu végétarien
  • Mention Fait maison
Book a table

The Relais Bernard Loiseau, located in Saulieu along the legendary Nationale 6, is a Mecca of Burgundian gastronomy and continues to write its incredible history. For almost 40 years, the chef Patrick Bertron has been exploring the treasures of the Morvan, Burgundy, his adopted land. Patrick Bertron's cuisine interprets Burgundy in a creative, intuitive, modern but resolutely gourmet way. Born in Brittany, the chef also draws on the flavors of his childhood.


Spécialités : jambonnettes de grenouilles, purée d’ail, jus de persil ; boeuf de Charolles AOP, maïs frais, jus au regain ; rose des sables à la glace pure chocolat, coulis d’orange confite.

General information about this establishment Dominique loiseau
10/01-02/02
  • en

  • amex
  • cb
  • Canal +
  • Climatisation
  • Bar / Salon de thé
  • Jardin
  • Boutique
  • Salle de sport
  • Brasserie
  • SPA
  • Accès handicapés
  • Wifi
  • Bien-être et détente
  • Terrasse
  • Parking
  • Garage
  • Animaux acceptés
  • Ascenseur
  • TV international
  • Salle de séminaire
  • Accueil motards
  • Piscine
  • Voiturier
  • Cheesemaker/shop 5 km
  • Lake 30 km
  • Nature reserve 2 km
  • Vineyard 60 km

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