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Théo Jasmin
Bistronomique
The Table
  • Chef : Yoann PERON
  • Number of places : 75
  • Menus from 21,9 € to 33 €
  • Card from 16 € to 50 €
  • Lunch menu entrée + plat + dessert 21,9 €
  • Children menu 10 €
  • Menu végétarien
  • Mention Fait maison
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Théo Jasmin serves a bistronomic cuisine based only on fresh seasonal produce favouring short circuits: vegetables from small producers, local fish and Breton lobster. Chef Yoann PERON offers to take you on a journey of discovery through his Breton dishes served in a relaxed atmosphere, under the leadership of Emanuelle, the mistress of the place. There is a menu of the day at midday and a gourmet menu in the evening both consisting of dishes prepared according to market availability that are sure to satisfy.


Spécialités : noix de St Jacques (d’octobre à avril) ; homard de Loguivy-de-la-Mer ; lieu jaune ; bar de ligne ; cocos de Paimpol (de juillet à novembre).

General information about this establishment Yoann PERON
27/06-07/07. Lundi soir ; mardi soir ; mercredi soir ; dimanche. Du 01/06 au 31/09 : lundi, dimanche soir.
  • en

  • cb
  • Chèques vacances
  • Climatisation
  • Epicerie
  • Boutique
  • Traiteur
  • Chef à domicile
  • Accueil motards
  • Salle de séminaire
  • Animaux acceptés
  • Terrasse
  • Wifi
  • Accès handicapés
  • Golf course 8 km
  • Spa 1 km

Théo Jasmin s’agrandit : nouvelle salle pouvant être privatisée pour vos événements et petit boutique (épicerie fine et plats maison à emporter).

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