Théo Jasmin serves a bistronomic cuisine based only on fresh seasonal produce favouring short circuits: vegetables from small producers, local fish and Breton lobster. Chef Yoann PERON offers to take you on a journey of discovery through his Breton dishes served in a relaxed atmosphere, under the leadership of Emanuelle, the mistress of the place. There is a menu of the day at midday and a gourmet menu in the evening both consisting of dishes prepared according to market availability that are sure to satisfy.
Spécialités : noix de St Jacques (d’octobre à avril) ; homard de Loguivy-de-la-Mer ; lieu jaune ; bar de ligne ; cocos de Paimpol (de juillet à novembre).
Théo Jasmin s’agrandit : nouvelle salle pouvant être privatisée pour vos événements et petit boutique (épicerie fine et plats maison à emporter).
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