Situated on the banks of the Dronne, this former 17th century oil mill welcomes you with antique furniture in the lounges and dining rooms, floral terraces and characteristic rooms and offers cuisine made with regional produce.
Spécialités : filet de boeuf de Salers, foie gras de canard ; pâtes aux truffes noires du Périgord, escalope de foie gras poêlée à la ciboulette ; tarte soufflée au citron vert, fraises du Périgord et sorbet citron, végétarien.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Covered swimming pool
Tennis
Environment
Cheese factory 15 km
Vineyard 60 km
Natural park 5 km
Golf 25 km
Airport 80 km
L'Hôtel
Number of rooms : 15 from 200.00€ to 400.00€
Breakfast :22.00€
The table
Chef : Alain GARDILLOU
Menu from 46.00€ to 97.00€
Children’s menu : 22.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Alain GARDILLOU
Language spoken :
Payment methods :
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Location
Le Moulin du Roc avenue Eugène Leroy 24530 CHAMPAGNAC DE BELAIR