Le Plaisance

Le Plaisance occupies a former coaching inn, dating from 1808, on the banks of the Dordogne. Inside you will find a friendly atmosphere. The place combines tradition and modernity and special mention must be made of the pleasant terrace shaded by a century-old lime tree. In the kitchen, the Chef shows his respects for the traditions of the Perigord and while he makes good use of local ingredients this doesn’t prevent him from adding his own personal touch.

Spécialités : foie gras mi-cuit ; ris de veau rossini ; croustade aux pommes ; côte de cochon noir du Périgord sauce cabécou au thym ; végétarien ; lieu jaune quinoa de légume ; wok gambas ; magret de canard vinaigre de mangue ; coque au chocolat mousse aux noix.