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Hôtel de la Poste - Restaurant A la Ferme Ajouter aux favoris

Hôtel de la Poste - Restaurant A la Ferme
Hôtel de la Poste - Restaurant A la Ferme
ADV
Hôtel de la Poste - Restaurant A la Ferme
Hôtel de la Poste - Restaurant A la Ferme
The Rooms
  • 10 rooms from 57 € to 102 €
  • Breakfast 12 €
The Table
  • Chef : Xavier CHAUVIN
  • Number of places : 70
  • Menus from 13 € to 21 €
  • Card from 8,50 € to 25 €
  • Lunch menu entrée + plat + dessert 13 €
  • Children menu 7,5 €
  • Half-board from 63 € to 67 €
  • Step formula 76 €
Book a table

You will be made welcome in this hotel and restaurant located between Lake Saint Point and the forest. A renovated farmhouse, it has bare stonework and a fireplace, and is decorated in warm colours. Outside there is a swimming pool and a garden. Here you can enjoy home cooked dishes, mainly local specialities (tête de veau, bourguignon and joues de boeuf...). The varied menu includes many regional specialities. The hotel has 10 totally renovated bedrooms.


Spécialités régionales : saucisses de Morteau aux lentilles ; fondues ; raclette ; filet de truite au vin d’Arbois ; pavé de boeuf sur ardoise (spécialité de la maison).

General information about this establishment Anne CHAUVIN
14/11-15/12. Dimanche soir, lundi et mardi soir (sauf juillet et août).
  • en
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  • Bar / Salon de thé
  • Jardin
  • Petit-déjeuner buffet
  • Spa Les Rives Sauvages à 300 mètres
  • Accès handicapés
  • Wifi
  • Bien-être et détente
  • Terrasse
  • Garage
  • Animaux acceptés
  • Accueil motards
  • Piscine
  • Cheesemaker/shop 0,050 km
  • Golf course 15 km
  • Lake 0,2 km
  • Ski resort 8 km
  • Vineyard 60 km
  • Cross-country ski resort 1 km

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