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Auberge des Glazicks
Presentation of this hotel-restaurant
In cosy surroundings, with a view of the bay of Douarnenex, the chef serves dishes which respect the ingredients, inventive cuisine with flavours of yesteryear. Here, tradition is revisited for you to taste with fascination, comfort and peace.
Spécialités : Kig Homardz (adaptation du kig ha farz, emprunte d’une note de modernité qui allie le cochon, le blé noir et le homard) ; langoustines snackées, boudin noir, ravioles pied de cochon ; gros lait à la fleur de blé noir, végétarien.
info
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
SpaEnvironment
- Cheese factory 5 km
- Seaside resort 4 km
- Natural park 20 km
- Lake 20 km
- Golf 55 km
- Airport 28 km
L'Hôtel
- Number of rooms : 8 from 250.00€ to 4201.00€
- Breakfast : 29.00€
3 Tasses infofront-office.establishment-page.classement-3-tasses
The table
- Chef : Olivier BELLIN
- Number of seats : 20
- Menus from 115.00€ to 285.00€
- Lunch menu : amuse bouche, entrée, plat, dessert, mignardises 100.00€
- Children’s menu : 50.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Olivier BELLIN
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Auberge des Glazicks
7 rue de la plage
29550 PLOMODIERN
phone
02 98 81 52 32
mail
contact@aubergedesglazick.com
desktop_windowswww.aubergedesglazick.com
