Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

This small inn, which received an eco-label in 2018, offers you friendliness and authenticity in a contemporary setting. It stands close to the beach. The location is ideal for visiting South Corsica. The half-board is part of the same high-quality approach. The fresh, Mediterranean cuisine is based on produce from the vegetable garden and the family farm.

Spécialités : cochon nustrale ; pâtes à la langouste, végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Terrace

Environment

  • Cheese factory 20 km
  • Seaside resort 0,02 km
  • Vineyard 8 km
  • Lake 40 km
  • Golf 40 km
  • Airport 40 km

L'Hôtel

  • Number of rooms : 18 from 50.00€ to 150.00€
  • Breakfast from 12.00€ to 15.00€

The table

  • Chef : Justine CIANFARANI
  • Number of seats : 36
  • Menus from 33.00€ to 33.00€
  • Half board from 70.00€ to 120.00€
  • « Formule étape » from 70.00€ to 120.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Cédric CIANFARANI

Language spoken :

  • Anglais
  • Italien

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Auberge Kallisté
lieu dit Porto Pollo
20140 SERRA DI FERRO

04 95 74 02 38

contact@auberge-kalliste.corsica