This small inn, which received an eco-label in 2018, offers you friendliness and authenticity in a contemporary setting. It stands close to the beach. The location is ideal for visiting South Corsica. The half-board is part of the same high-quality approach. The fresh, Mediterranean cuisine is based on produce from the vegetable garden and the family farm.
Spécialités : cochon nustrale ; pâtes à la langouste, végétarien.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Terrace
Environment
Cheese factory 20 km
Seaside resort 0,02 km
Vineyard 8 km
Lake 40 km
Golf 40 km
Airport 40 km
L'Hôtel
Number of rooms : 18 from 50.00€ to 150.00€
Breakfast from 12.00€ to 15.00€
The table
Chef : Justine CIANFARANI
Number of seats : 36
Menus from 33.00€ to 33.00€
Half board from 70.00€ to 120.00€
« Formule étape » from 70.00€ to 120.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Cédric CIANFARANI
Language spoken :
Payment methods :
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Location
Auberge Kallisté lieu dit Porto Pollo 20140 SERRA DI FERRO