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El Almacèn De Cires Ajouter aux favoris

El Almacèn De Cires
TG
The Table
  • Chef : Juan DE BENEDETTO
  • Number of places : 25
  • Menus from 35 € to 50 €
  • Mention Fait maison

Come and discover the grilled specialities cooked on a wood fire, and the fish, in this restaurant located at 1300 m of altitude. The chalet, built of wood and stone, makes a warm and picturesque setting for a gourmet stopover. Booking is recommended.


Spécialités : langue de bœuf, lait de raifort, petits oignons ; filet de canette, betterave et oignons de Trébons ; abricots à la confiture de lait.

General information about this establishment Anne MOUSSAY
  • en
  • es
  • it

    • Wifi
    • Terrasse
    • Animaux acceptés
    • Cheesemaker/shop 10 km
    • Golf course 10 km
    • Ski resort 2 km

    terrasse

    Viande - Recette de chef
    Ingredients :Pour l’Agneau : 1 gigot d’agneau désossé 1 bouquet de menthe 1 bouquet de romarin 2 citrons 1 tête d’ail 2 oignons blancs Vin blanc Sel, Poivre, Huile d’olivePour la Chimichurri : 3 c à soupe de persil déshydraté  1 c à soupe d’ail déshydraté 2 c à soupe de paprika doux 2 feuilles de laurier Thym 3 c à soupe d’huile de tournesol 2 c à soupe de vinaigre 1 verre d’eau chaude Sel, poivre

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