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Les Spijeoles Ajouter aux favoris

Les Spijeoles
Les Spijeoles
Les Spijeoles
Les Spijeoles
Les Spijeoles
Les Spijeoles
Les Spijeoles
Les Spijeoles
The Rooms
  • 10 rooms from 50 € to 80 €
  • Breakfast 8 €
The Table
  • Chef : Jean Pierre OUSTALET
  • Number of places : 45
  • Menus from 16 € to 22 €
  • Lunch menu entrée + plat + fromage + dessert 16 €
  • Children menu from 10 € to 12 €
  • Half-board from 50 € to 60 €
  • Step formula from 50 € to 60 €
  • Mention Fait maison

Located at the heart of a small mountain village, at 1000 m of altitude, the Auberge Les Spijeoles welcomes you with its unique setting and friendly atmosphere. In summer, you can set out walking from the inn; in winter there are the joys of snow to discover. Specialities are pistache, pétéram and organic trout from the Oô valley.

Spécialités : pistache ; pétéram ; truites bio d’Oô ; ris de veau ; clafoutis aux fruits de saison ; omelette norvégienne ; crème brûlée. Tous les desserts sont maison.

General information about this establishment Jean-Pierre et Emmanuelle OUSTALET
1 semaine fin juin et 1 semaine à la Toussaint. Dimanche soir et lundi hors saison. Hôtel ouvert en hiver, le week-end et les vacances scolaires. Restaurant réservé exclusivement aux clients de l’Hôtel en hiver.
  • en
  • es

  • cb
  • Bar / Salon de thé
  • Jardin
  • Accès handicapés
  • Wifi
  • Terrasse
  • Cheesemaker/shop 4 km
  • Golf course 8 km
  • Lake 4 km
  • Ski resort 8 km

Etablissement familial de la famille OUSTALET depuis 1952. Conserves de nos produits phares depuis cette année: Peteram - Axoa - garbure - confitures maison...

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