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Les Spijeoles
Presentation of this hotel-restaurant
Located at the heart of a small mountain village, at 1000 m of altitude, the Auberge Les Spijeoles welcomes you with its unique setting and friendly atmosphere. In summer, you can set out walking from the inn; in winter there are the joys of snow to discover. Specialities are pistache, pétéram and organic trout from the Oô valley.
Spécialités : peteram, axoa de veau, truite, ris de veau, vacherin glacé au grand Marnier, fondant au chocolat. Tous les desserts sont maison.
Unusual informations
Etablissement familial de la famille OUSTALET depuis 1952. Conserves de nos produits phares depuis cette année: Peteram - Axoa - garbure - confitures maison...
info
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Facilities
Disabled Access
Wifi
Garden
TerraceEnvironment
- Cheese factory 4 km
- Lake 4 km
- Golf 8 km
- Airport 150 km
- Ski resort 8 km
L'Hôtel
- Number of rooms : 10 from 53.00€ to 80.00€
- Breakfast : 8.00€
The table
- Chef : Jean Pierre OUSTALET
- Number of seats : 45
- Menus from 18.00€ to 24.00€
- Children’s menu from 10.00€ to 12.00€
- Half board from 52.00€ to 65.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Jean-Pierre et Emmanuelle OUSTALET
Language spoken :
Payment methods :
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Location
Les Spijeoles
le village - 20 route d’ASTAU
31110 OÔ
phone
05 61 79 06 05
mail
auberge.lesspijeoles@wanadoo.fr
