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Le Bistrot des Galopins Ajouter aux favoris

Le Bistrot des Galopins
TT
The Table
  • Chef : Mathias VAN DONGEN
  • Card from 10 € to 31 €
  • Mention Fait maison

The Bistrot des Galopins, at the heart of the Esquirol district, is a restaurant serving a traditional cuisine made with fresh quality ingredients. This pleasant setting is sometimes for the openings of art exhibitions around a brunch; on such occasions art mixes with gourmet eating.


Spécialités : foie gras ; côte de boeuf ; coeur de canard ; tartare de boeuf ; banofee ; crème brûlée.

General information about this establishment Olivier LUCIANI & Mathias VAN DONGEN
dimanche et lundi.

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