The Bistrot des Galopins, at the heart of the Esquirol district, is a restaurant serving a traditional cuisine made with fresh quality ingredients. This pleasant setting is sometimes for the openings of art exhibitions around a brunch; on such occasions art mixes with gourmet eating.
Spécialités : foie gras ; côte de boeuf ; coeur de canard ; tartare de boeuf ; banofee ; crème brûlée.
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