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Le Colombier
Le Colombier
TT
Le Colombier
Le Colombier
The Table
  • Chef : Marie PETIT
  • Number of places : 65
  • Menus from 27,5 € to 39 €
  • Card from 20 € to 39 €
  • Lunch menu entrée + plat + dessert ou café 18 €
  • Mention Fait maison
  • Classement Toque 1 Toque Verte
Book a table

Located in the city centre, five minutes from the famous Place du Capitole, this is one of Toulouse's oldest restaurants and not to be missed. Here cassoulet reigns but this is complemented by a modern cuisine which respects the first class ingredients and culinary traditions. There is a excellent list of regional wines which explains why the restaurant has been awarded the prize for the best regional wine list as part of the Lucien Vanel Prize 2009.


Spécialités : foie gras ; véritable Cassoulet de Castelnaudary ; ris de veau aux morilles ; poissons ; St Jacques ; magret ; confit de canard ; moelleux au chocolat ; croustade aux pommes.

General information about this establishment Patrick PETIT
deux à trois semaines en août ; 1 semaine sur les fêtes de fin d’année. Samedi midi et dimanche.
  • en
  • es

  • amex
  • cb
Maître Restaurateur
  • Chèques vacances
  • Climatisation
  • Accès handicapés
  • Wifi
  • Animaux acceptés

Un Chef - Un Vigneron - Recette de chef
Ingredients : 8 cuisses de canard 150 g d’oignons 100 g de poitrine fumée 150 g de farine 4 l de vin rouge AOP Fronton 10 gousses d’ail écrasées 20 g de cèpes secs 50 g de chocolat 64% 8 grains de poivre 4 baies de genièvre 4 baies de piment Jamaïque 1 bouquet garni (poireaux, thym, laurier) 500 g de cèpes frais ou surgelés

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