Aubergade

More than a simple hotel and restaurant, L'Aubergade is a friendly house surrounded by greenery where you will be made welcome by Aurélie and Tristan. Here you can taste the cuisine of the Southwest and elsewhere. The air-conditioned dining room, with panoramic views over the Thermes, offers you a privileged moment in which to enjoy high-quality gourmet cuisine.

Spécialités : escalopes de foie gras de canard poêlées et pomme dorée au piment d’Espelette ; terrine de foie gras de canard maison ; magret de canard du Sud-ouest ; croustade aux pommes.