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Les Enfants Terribles
Presentation of this hotel-restaurant
Come and discover a friendly restaurant on the side of the Canal du Midi, with a smart terrace and an entirely renovated dining room. The setting will allow you to enjoy Nathalie’s very warm welcome and Franck’s inventive cuisine. A cuisine that pays homage to the daily catch. A simple gourmet stopover.
Spécialités : poissons grillés ; gratinée de moules à la crème de picpoul ; huîtres chaudes au Noilly Prat ; loup grillé au thym ; cabillaud St Jacques ; parillade de poisson.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
TerraceEnvironment
- Cheese factory 1 km
- Seaside resort 5 km
- Vineyard 5 km
- Golf 28 km
- Airport 7 km
L'Hôtel
- Number of rooms : 4 from 50.00€ to 70.00€
The table
- Chef : Franck GRENET
- Number of seats : 80
- Menus from 22.00€ to 49.00€
- Menu from 17.00€ to 25.00€
- Lunch menu : entrée + plat + dessert 22.00€
- Children’s menu from 12.00€ to 12.00€
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Nathalie et Franck GRENET
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Les Enfants Terribles
28 boulevard de la république
34420 VILLENEUVE LES BEZIERS
phone
04 67 39 48 45
mail
grenetnathalie@yahoo.fr
desktop_windowswww.restaurant-hotel-lesenfantsterribles34.fr
