Whether you are looking for a romantic weekend, a base from which to go walking, a place to break your holiday journey or a VRP (dinner, bed and breakfast) stopover close to the motorway network, you will find it in this stylish, family-run hotel, founded in 1850. The regional cuisine includes dishes with the flavours of Bresse and Franche Comté as well as innovative recipes.
Spécialités : St Jacques et asperges vertes, crème mousseline aux morilles ; coq de Bresse au vin jaune ; poulette de Bresse en pot au feu et légumes ; tarte sablée au citron et basilic ; chocolat en 2 versions ; compote de la basse-cour de la Bresse, végétarien.
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Terrace
Environment
Cheese factory 1 km
Vineyard 15 km
Lake 40 km
Golf 30 km
Airport 90 km
L'Hôtel
Number of rooms : 10 from 85.00€ to 92.00€
Breakfast :12.00€
The table
Chef : Thierry BRAY
Number of seats : 40
Menus from 27.00€ to 70.00€
Menu from 30.00€ to 50.00€
Lunch menu : entrée + plat ou plat + dessert 19.00€