Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge Le Prieuré

Presentation of this table

Benjamin Toursel and his wife Agathe have been running Le Prieuré, located 10 km from Agen, since 2004. Driven by vigilance and rigour, this talented chef champions the cause of French cuisine that, according to him, is one of the most important aspects of the country’s cultural heritage.

Spécialités : St Jacques, poire, citron et livèche ; canard de Challans, betterave, myrtille et caillé de lait fermenté ; cèpes confits au beurre noisette ; ganache noisette, topinambour et café.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Garden
Terrace

Environment

  • Cheese factory 10 km
  • Vineyard 40 km
  • Natural park 0 km
  • Lake 10 km
  • Golf 10 km

The table

  • Chef : Benjamin TOURSEL
  • Number of seats : 30
  • Menus from 27.00€ to 73.00€
  • Lunch menu : 27.00€
  • Children’s menu from 12.00€ to 15.00€
  • Organic products

Information on the establishment

Name of the operator : Agathe TOURSEL

French Wine region : Sud-Ouest

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire

Location

Auberge Le Prieuré
le bourg
47310 MOIRAX

05 53 47 59 55

aubergeleprieure@orange.fr

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