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Hôtel Doussière - Restaurant L’Alicanta Ajouter aux favoris

Hôtel Doussière - Restaurant L’Alicanta
ADV
The Rooms
  • 18 rooms from 50 € to 80 €
  • Breakfast 8,3 €
Online Booking
The Table
  • Chef : Guillaume FOLLENFANT
  • Menus from 22 € to 39 €
  • Children menu from 10 € to 12 €
  • Half-board from 53,5 € to 73 €

In their restaurant, located in a green setting overlooking the Jonte river, facing the listed village of Peyrelau, Flore et Guillaume DOUSSIERE serve a flavourful cuisine prepared with regional produce. In good weather you can enjoy the pleasant terrace.


Spécialités : ris d’agneau ; quasi d’agneau en croûte d’herbes, céleri fondant, jus aux épices Cajun ; ananas confit aux épices, crème vanillée, sorbet noix de coco.

General information about this establishment Flore et Guillaume DOUSSIERE
03/11-23/03. Lundi midi (hors jours fériés).
  • en

  • cb
Maître Restaurateur
  • Chèques vacances
  • Jardin
  • Accès handicapés
  • Wifi
  • Bien-être et détente
  • Terrasse
  • Animaux acceptés
  • Salle de séminaire
  • Accueil motards
  • Cheesemaker/shop 5 km
  • Vineyard 5 km

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