This restaurant gives you a warm reception into a cosy setting which has been recently renovated. It is situated right in the heart of the Avesnois. The chef Christophe Bzerovska offers a creative regional cuisine which follows the rhythm of the seasons. In addition, a pleasant terrace is available.
Spécialités : cuisine au fil des saisons ; grosses pièces de viande servies sur planche ; foie gras ; saumon fumé maison.
Situé à 150 mètres du nouveau musée du Verre : le MusVerre, plus grand musée du verre d’Europe. Maître Artisan et Maître Restaurateur.
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