Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Hostellerie Le Vieux Logis

Presentation of this table

At the heart of the Pays de Bray, in a medieval village famous for having hosted good King Henry, this restaurant offers a cuisine based on fresh local produce. Our chef Laurent prepares delicate dishes whose secret only he knows and which have earned his reputation. Everything is home made.

Spécialités : menu sucre ; foie gras de canard au torchon ; barbecue médiéval (pièce de boeuf cuite aux flammes de calva) ; barbecue océanique (morceaux de poissons cuits aux flammes de calva), végétarien.
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Facilities

Pets allowed
Garden
Terrace

Environment

  • Cheese factory 5 km
  • Vineyard 1 km
  • Lake 20 km
  • Airport 20 km

The table

  • Chef : Laurent ONO-DIT-BIOT
  • Number of seats : 70
  • Menus from 29.00€ to 36.00€
  • Menu from 40.00€ to 60.00€
  • Children’s menu : 15.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Alexandra THIREL

Classified most beautiful village in France

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Hostellerie Le Vieux Logis
25 rue du Logis du Roy
60380 GERBEROY

03 44 82 71 66

vieux.logis@free.fr

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