On a hillside above Ainhoa stands this sumptuous, typically Basque house. You are sure to appreciate the friendly atmosphere, the landscaped park and the enormous swimming pool. In the beautiful dining room, decorated in Basque red, you will enjoy an attentive welcome and will be served chef Philippe Dottax’s exquisite.
Spécialités : foie gras de canard poêlé, fraises du Périgord et pain d’épices ; morue et piquillo, royale à l’ail doux ; poitrine de pigeonneau, jus salmis, groseille, amaretto.