In the middle of the Basque coast between Biarritz and St Jean de Luz, the Briketenia offers three dining rooms in contemporary style, each with its own personality. The team, keen to look after you, are at your service. In summer the terrace offers an impressive view over the ocean, la Rhune and the Jaizquibel at Guéthary.
Spécialités : l’oeuf plein air de l ferme Oiloxoko à Sare, sauce suprême ; brioche truffée, artichaut et jambon Bellota ; ris de veau laqué à la sauce teriyaki, crémeux de carotte rôtie, ail noir et fenouil.